Mustard sauce for salads

Dagoma | Mustard sauce for salads



Ingredients: 3 spoons of oil, 3 spoons of Dagoma brown mustard, 3 spoons of honey, 3 spoons of lemon juice, a pinch of salt and pepper.

Preparation: mix all the ingredients until they combine into a uniform mass. The sauce is a perfect addition to a fresh salad or fresh vegetables.


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